Training services, to support you in implementing the best practices in terms of hygiene, quality, safety and /or environment, from the vineyard to the winery.
In order for your business to make progress on the path of continuous improvement, we offer different interventions :
- Hygiene training suitable for the wine industry ;
- Composition of the Risk Assessment Form and awareness of operators at risk (vineyard and cellar) ;
- Implementation and monitoring of the HACCP system ;
- Traceability and audit support ;
- Assistance in the ISO 9001, 22000, 18000 ou 14000 procedures.