« A company can outperform rivals only if it can establish a difference that it can preserve. »


Mickaël Porter

QSE & Training

Training services, to support you in implementing the best practices in terms of hygiene, quality, safety and /or environment, from the vineyard to the winery.


In order for your business to make progress on the path of continuous improvement, we offer different interventions :

-       Hygiene training suitable for the wine industry ;

-       Composition of the Risk Assessment Form and awareness of operators at risk (vineyard and cellar) ;

-       Implementation and monitoring of the HACCP system ;

-       Traceability and audit support ;

-       Assistance in the ISO 9001, 22000, 18000 ou 14000 procedures.


Interested in our services ?

Contact us

Practical information

Our office

Ertus Consulting
19 rue Jean Odin
33000 Bordeaux

Call us

+33 5 56 00 89 00

Write us

contact @ ertus.com